Lunch and Lighter Menus



Ahi Chaud/Froid salad

Fresh Ahi tuna seared on the outside and tender and rare on the inside. Served atop field greens with hearts of palm and fresh island vegetables or Caesar salad.  Served with house made bruschetta toasts.

 

The Freshest Fish Sandwich

Daily local catch on house made Focaccia bread with wasabi or capered tartar sauce. Garnished with Kauai greens, tomato, and sweet Maui onion.  Served with sweet potato fries and papaya seed slaw.
 

Assorted Sushi Menu-Nigiri style sushi

Maki Sushi rolls, and Sashimi served with Sunomono cucumber and seaweed salad, miso soup, and Edamame with sesame and garlic.

 

Portuguese/Hawaiian Christmas Dinner

 

Prosciutto wrapped dates

Stuffed with macadamia nuts, manchego cheese


Kauai Prawn

Grilled to perfection with chili, garlic, and island herbs


Pao Dulce 

House Made Portuguese Sweet Bread


Kauai Fresh Greens Salad

Roasted Beets, Honey Glazed Macadamia Nuts, Kauai Farms Chèvre, and Fresh garden Herbs


Champagne and Herb Roasted Turkey

Champagne brined organic turkey rubbed with fresh island herbs and served with a traditional Portuguese Sausage Stuffing


Boneless leg of Lamb

Slowly roasted with Red Wine, Garlic, and Fresh Herbs


Green Beans

 Shallots, Cherry Tomato, and Pine Nuts


Roasted Potatoes 

Locally Grown organic  Okinawan Purple Potatoes


Malasadas 

Portuguese Doughnut served with Ice cream made with seasonal fresh island fruit, coconut rum Sauce 

Latin-Themed Dinner Party

 

 Ceviche 

seasonal fresh catch marinated in lime juice and served with Taro Chips for a Hawaiian twist.


Fresh Island Fish and Kauai Prawn tacos 

Grilled seasonal fresh catch served with all of the trimmings including Pico de Gallo Salsa, Mango Salsa, guacamole, Gingered Slaw, Black beans, and Spanish rice


Sopapillas 

served with Locally made Ice Cream

 

Gluten and Dairy Free Dinner

 

Starter-Pan Seared Scallop, served over bed of Arugula with a warm shallot vinaigrette and crispy Pancetta

Hawaiian Style Boneless Short ribs, braised for hours until fork tender.

Okinawan Purple Sweet Potato, lightly mashed with a bit of coconut milk and Lime.

Lemon Zested Green Beans

Orange and ginger infused glazed carrot.

Dessert-Haupia, a traditional Hawaiian Coconut Pudding with chocolate ganache, served with seasonal Fresh Tropical Fruit

starters



Vietnamese Summer rolls

Rice noodles, seasonal veggies, fresh herbs, Shrimp or tofu wrapped in rice paper
House made ginger soy and sweet chili dipping sauces
 

Mediterranean Mezze Platter
Roasted vegetables, house made Hummus, Tzatziki, and Baba Ganoush
Served with Pita bread, feta cheese, and black olives
 

Tahitian style Poisson Cru
Fresh fish marinated in lime juice and coconut milk with fresh organic cucumber, carrot, and sweet onion. Add fresh Chili if you like it on the spicy side!
 

Hawaiian Style Ahi Poke
Local style sashimi salad with Sesame, seaweed, fresh scallion

Chili Garlic Prawn
Kauai Prawn, marinated in chili and garlic then grilled
Choice of dipping sauces

salads




Local Organic Watercress

Warm bacon or vegetarian vinaigrette
Spanish onion, apple


Roasted Beet Salad

Kauai Farms Chevre, Pine nuts, fresh herbs


Chopped Salad

Romaine, veggies, Green Goddess Dressing
 

Mixed local greens Salad
Fresh Kauai greens, seasonal vegetables, honey roasted macadamia nuts, fig balsamic vinaigrette


Fresh Sweet Corn Salad

With cherry tomatoes and fresh herbs  

mains


Macadamia seared Rack or Boneless leg of lamb

Lightly crusted with macadamia nuts then seared and slow roasted

 

Thai style fish
Lightly grilled or steamed then served in a tamarind lime chili sauce

 

Pad Thai
Rice noodles with vegetables or shrimp and Thai spices

 

Seasonal fresh Catch
Ahi- Pan seared with ginger/soy and wasabi dipping sauces
Ono-nut crusted with citrus Burre Blanc
Mahi-Mahi en papillote, white wine, fresh herbs
Prawn Scampi, compound butter, Panko crumbs
Assorted Sushi Menu (vegetarian option available)

 

Barbecued Short Ribs
Slow-cooked in a flavorful braising liquid then lightly grilled

 

Steakhouse Steaks
Grilled with Garlic and herb Chimichuri sauce, Roquefort sauce, or compound butter

 

Pork Tenderloin
Herb crusted with pan roasted apples and pears

 

Chicken with Goat’s cheese and Fresh Basil
Crispy skinned chicken breast stuffed with herbed local goat’s cheese and fresh basil leaves

 

Lemony Herb Roasted Chicken
Simple and delicious

 

Mediterranean roasted vegetable Napoleon
Roasted Red bell pepper, dry farmed tomato, eggplant, Fresh Basil, Mozzarella di Bufala, Balsamic reduction, Vegan upon request

 

Pasta
Carbonara, Puttanesca, Pesto, Bolognaise, or slow roasted tomato sauce

 

sides


Soba Noodle Salad Japanese

Buckwheat noodle, fresh veggies, Sesame ginger dressing

 

Quinoa Salad

Rainbow Quinoa tossed with finely diced fresh veggies and a light lemon dressing

 

Couscous

With fresh garden herbs, tomato, cucumber, and a touch of garlic

 

Mashed or Roasted Potatoes

Local white or purple potatoes with a hint of fresh herbs

 

Kauai Sweet Potatoes

With coconut milk and a dash of lime juice and zest

 

Roasted Root Vegetables

Fresh Garden Herbs, Honey Thyme glaze

desserts

 


Hawaiian Bread Pudding

Dragon fruit, Star Fruit, Strawberry Compote

Coconut Rum Sauce

 

Pele’s Molten Chocolate Lava Cake

A decadent chocolate experience

 

Macadamia Nut Shortcake
 

Fresh local fruit

 

Fresh seasonal fruit pies

 

Custom Cakes for any occasion